"Couldn't wait (literally) to dig into this steaming mantou this morning! Filled with nuts, seeds and berries - they add a crunch against the soft bun with each bite. Also am in love lately with having a lot of warm matcha in the mornings! Wishing you all a great morning! "
"Happy Wednesday!! Lunch today is a steamed wholemeal bun with avo and fish floss, 2x egg scramble (used soymilk, italian herbs, black pepper, cayenne) with yellow capsicums, fresh salad and edamame!"
“Starting Wednesday off with a very green breakfast. Getting in lots of healthy fats so my brain can function during study. Steamed wholemeal buns with mashed avo, lemon juice and cracked pepper + kiwifruit. Hope you all have a great day!!”
“I went for savory and had a steamed wholemeal mantou bun this morning with vegan soybean floss & microgreens. In Taiwan, pork floss is super popular and usually eaten with congee, rice or bread. This soybean one is a good alternative to those who are vegan, vegetarian or just want a healthier option.”